未分类 [how does chop of potato of braise in soy sauce do beautiful of lubricious fragrance all] how does _ do _ to make methodological –
Chop of potato of braise in soy sauce is dish of a classical the daily life of a family, also be a lot of people what love is delicate. In our north, it is mensal those who get on a is old little all the masses cate of appropriate,
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The classical partner with absolutely gloomy. Also be winter table super the food of go with rice that gives power.
Chop of potato of braise in soy sauce is to compare constant
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The dish of classical the daily life of a family that see, get of a lot of people like, what be in our country especially is northward, be together old little all the masses cate of appropriate, make potato of good chop of potato of braise in soy sauce, taste exceedingly soft glutinous, chop tastes exceedingly bright sweet, potato and chop collocation are exceedingly harmonious, to make chop of potato of braise in soy sauce lubricious fragrance all beautiful, also need little skill when do.
Advocate makings: Tomato patch 1, chop 500g, complementary makings is oily right amount, salt right amount, green soy of quantity of right amount, Jiang Kuo, braise in soy sauce 1 spoon, taste is extremely little 1 ladle, cooking wine is right amount.
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1. preparation material
Water is added to put chop to be boiled inside 2. boiler, fish out is rinsed clean, accuse to do moisture,
3. potato stripping and slicing, green is cut paragraph, jiang Qie piece
Cheer inside 4. boiler, put chop, ginger to fry to chop two sides small fizzle out
5. adds green stir-fry before stewing sweet, boil enters cooking wine stir-fry before stewing is fried
6. is mixed into soy of braise in soy sauce flavour pole bright stir-fry before stewing fries chromatically
7. pours right amount clear water
8. puts boiler of electric high pressure to boil, I am to press rice key, gas boils 10 minutes on, stew a little while, open again
9. boils good chop to fall to fry pan, join potato.
10. is burned to potato molten, add salt to flavor, conflagration receives juice.
Chop is boiled a little while first, can boil the hematic water in giving chop, reduce peculiar smell. Chop of potato of braise in soy sauce must burn chop ripe, put potato again, avoid to put those who burn prematurely tomato patch too sodden and chop is unbaked.